Saturday, August 30, 2014

Home Latest News Articles Research Brother Roger Recipes Kitchen Product Menorca Menorca Traditiona


Home Latest News Articles Research Brother Roger Recipes Kitchen Product Menorca Menorca Traditional Cooking Blogs Articles and Papers Publications Books and other media files Fray Association Presentation Who was Roger? Art of Cooking What we do Bodies Articles Contact Partners Become a Friend
On Saturday 1st Silvia Anglada (Es Tasting Silvia) Market Square Sa Citadel, Angels and Pons (kitchen Angels) in female market - Fish Mahon, cooked "A bowl of fish balls "No. recipe. 111 of the book "Art of Cooking" by Brother Roger, was enjoyed by attendees for free. It was a success, because in two hours they used 750 balls. With these types of activities helps to promote fish consumption Menorca boost food markets as spaces and relationships, and in this case, we recover a recipe Brother Roger, in the direction of the update to make it popular. The kitchen eighteenth century transported century.
Sunday 2 at Fair Recent Mercadal was celebrate the Young Chef cooking contest Menorca "Challenge Brother Roger." Five students from IES Maria Cardona Angels glass cabinet doors had no cook recipe. 114 "Other Bakery ab tomatoes, plums and jam," a baking fish (in this case they used snapper) with very sweet, which required skill mix for fish and sweets to get a good dish. Contestants showed a lot of interest and good manners, and achieved decent dishes, curious, attractive to the eye and palate. glass cabinet doors The jury Miguel Mariano Vadells (Ca N'Aguedet) Pelfort Pep (Center glass cabinet doors for Studies Gourmet Menorca), and Carlos Juanico (chef and teacher at IES Angels Maria Cardona) assessed different aspects giving the winner Juan Carlos de la Cruz.
Was a very rewarding activity, and the association's own, having approached Brother Roger recipes to people, making them visible apt to be tasted, thus contributing to a better and better understanding of this gem our food and our culturra is "Art of Cooking".
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