Kaitencuši restaurant type, operating alongside the traditional and úctihodnějších with sushi resta

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It is all about the fastest way to handle customer (in minutes after ordering), and while minimizing losses. Restaurant to be able to offer two sushi for 105 yen (80 cents), must be of such a technique and skilled workers, such as barbers who you clipped to ten minutes.
The Kura chain as a system devised sendo kun (Mr. Fresh). Customer wants fresh sushi, but cheap and rejects those saucers that before too long defile him. In the restaurants of the chain is sushi on small saucer double vanity covered with a kind of Plastic house, which has to maintain freshness and also comes with a chip.
When a customer takes a saucer, the house itself rises and goes to the kitchen to use for more sushi. And while the customer will go sushi and sashimi, information double vanity about the type of food and how long circulated around, double vanity the information transmitted double vanity to the restaurant.
Kura restaurant has its "center of analysis", which focuses its 300 restaurants. Tracks are here, how long saucers to "orbit" move that quickly fades or is not interested. And what is a bit bold: Customer filming camera, therefore not their faces, but a mere silhouette. These images are transmitted to the controller, who either go from restaurant to restaurant or sitting at the information center and assess whether the diversity and quantity of sushi adapted to the present clientele.
Cameras can capture even sushi in order to assess their appearance, double vanity freshness and quality. Even the kitchen staff may at any moment to count how many adults and children consume and just how long shall refrain. "Even if all 199 seats in the restaurant occupied, the number of prepared sushi also depend on the amount of time that a customer spends at the table," explains alien.
Technology and limiting double vanity losses as evaluating the required amount of food according to data obtained under similar circumstances in the past. If customers do not like sushi offered for circulating plates, the book of their choice on the touch screen, sometimes in two languages. Required sushi comes in a special high-speed line.
Kaitencuši restaurant type, operating alongside the traditional and úctihodnějších with sushi restaurants, where meals prepared by chefs years of special training, research center, according to Fuji-Keizai have this year, the total turnover of the equivalent of about 39 million. double vanity
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