Preheat oven to 190 degrees. Wrap the beets in aluminum foil. Let the beetroot popping at least one

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We as home cooks have done enough to make a success? Russian-Dutch friendship year No, I must confess. There had been able to have a single suitable recipe off, especially since food brings people together.
At the very end of the year we restore friendship on Fridays from November this failure with recipes from the kitchen of Putin, but with a Dutch twist. For each better than the own eetwaarden and standards by pushing the throat is to unite.'s Excellent from both kitchens We start with the Russian beet borscht soup, enriched kitchen stuff with Dutch goat cheese kitchen stuff and an apple peel of orange.
Preheat oven to 190 degrees. Wrap the beets in aluminum foil. Let the beetroot popping at least one hour at 190 degrees. They are done when a knife easily slips into a beetroot. Let the beets cool slightly. Syrup the skins from the beets. Chop or grate them finely. Heat the oil in a soup pot. Fry the finely diced onion until golden brown and let them soften butter over low heat. Add the beets and add the broth. Let the soup simmer for ten minutes.
Meanwhile, beat the cream with a tablespoon of water semi-rigid. Stir in the goat cheese kitchen stuff on kitchen temperature, soft and mix it with the beaten crème fraîche. kitchen stuff Bring the goat cheese kitchen stuff cream to taste with white pepper and a little salt. Grate the orange part of the orange peel finely or cut into thin strips.
Puree the soup in a blender and pass it through a sieve if you want an extra smooth soup. Bring the soup to taste with lemon juice, freshly ground black pepper and salt. Spoon the borscht in the plates. Put in the middle kitchen stuff a generous helping of whipped goat cheese cream and sprinkle with chives and orange zest. Borscht
1.25 pounds red beets, 2 tablespoons sunflower oil, 1 finely chopped large onion, 1 liter vegetable or herb broth, kitchen stuff juice of half a lemon, 12 blades of chives (finely cut), 1 dl sour cream, 75 grams soft goat cheese, rind of an organic orange, black pepper, white pepper, salt Posted in: home cook
(Poffertjes of buttermilk instead of sweet milk than flavors soon to blini, another advantage also bilateral pancakes industry would such a huge boost brand extension kitchen stuff and consolidation can get, culinary as well as economic:. Pancakes tent by day, blini bar by night. Would just might be ... Mir, Tovaritsj!) November 1 at 17:15 # 1 dirk very hip
ukraiense a friend: save half a raw beet and press that out, pour juice just before serving the borstsj, and you add a delightful touch to your fresh beet soup, the spirit of the earth, they say there. November 2 at 11:55 # 2 Joe Habets
@ SF van Hest: The pancakes "blini-style" are already in the pipeline, with herring tartare. About two weeks in the newspaper. Outlined the commercial possibilities I had not yet seen, but they sound appealing. Next week first dedicated to Anna Pavlovna recipe to strengthen the bonds of friendship, there are still some wrinkles to iron mutually smooth. November 3 at 13:56 # 3
Cooking Category kitchen stuff by different authors: Janneke Vreugdenhil kitchen stuff (Monday), Menno Steketee (Tuesday), Roos Ouwehand (Wednesday), Joel Broekaert (Thursday) Stephanie Versteeg (Thursday, NRC next), Joep Habets (Friday), Marjoleine Fox (Saturday) kitchen stuff .
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