The consumer develops revolutionary, especially with regard to its attitude towards organizations.

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What can we read the trends that a well-known brand has selected a design award? Actually all the trends we describe here at Extend Limits to continue in the kitchen. 3D printers in the kitchen to a kitchen hub.
There are many ways for a brand to show that you want to be innovative. Electrolux, a brand that is known for household electronics, do it through a food designer. In recent months the modern pantry could compete the modern pantry by you as a student to submit a design for the future of the kitchen. After 1700 entries there are now eight finalists, the modern pantry who in two weeks will decide who the designer price looks out.
If you look at the eight finalists, it actually strikes me immediately that the kitchen of the future is going to fit seamlessly. Throughout the rest of the house We see food come from 3D printers, we see all the devices connected to the Internet, but also many designs focused on health. Measurement systems that measure the degree of wrong substances in food, a smart cleaner for kitchen and breathable walls for proper ventilation. On the YouTube page of the brand, all finalists presented via a short video. My winner: Mab, a device filled with hundreds of robots that automatically clean the house. They detect the dirt and then go out to clean it. How it looks, you can see in the video below. Move along
A very clever way for Electrolux in a short time for the future, if you ask me ready. As a brand, you should always be ready for the future. In this way Electrolux drained from the creativity of young designers. Actually any organization to organize such a contest. Not only commercial parties, but perhaps as governments, charities the modern pantry or educational institutions.
Kitchen of the future 50 years ago? (21-09-2007, read 1973x) Read more OASIS: the future of our kitchen (28/11/2010, the modern pantry 3926x read) Read more Our future kitchen? (10-03-2007, read 1280x) Read more
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The consumer develops revolutionary, especially with regard to its attitude towards organizations. Along with the advances in communication and technology makes that consumers are going to organize to achieve personal goals themselves sometimes using their (digital) peer groups. Read more
We shift to a bottom - up, by the 'crowd' driven world. Even the top of the fashion world focuses his gaze on the street rather than towards the catwalks to determine what is cool. But in the culinary world are some front runners, the modern pantry while stretching the boundaries of taste and durability, the modern pantry the world is still top-down.
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