Today, I again started to carry out pastry practice. Those of you who read my blog before, you know that last year I boldly embarked on the path of education for professional slaščičarko. You do not say, furnace home is perfectly fine, but approaches the profession are so different that domestic skills virtually useless. Anyway, because I'm all three years of schooling packed into one year (at least, as far as exams), more than 500 hours of practice, in addition to lectures to the college last year I was not able to do (do not forget that in September I already fled to Spain), kitchen cabinet ideas I now again returned to the hotel kitchen Grand Hotel Union. Last year, at the beginning I suffered much - I was not accustomed to an all-day work on my feet, I found myself, no I did not know, did not trust me and so I mostly kitchen cabinet ideas carry only really drekasta done ... well, this year is a little different story. That part of the performance drekastih task remains the same, otherwise it is just that I realized that it starts every way, anywhere, in any profession and in any department. I can not just dive into the workshop and expect that I will be decorating a cake for the English Queen or the Italian president. So far, I can deal with that, do what is that and where anything kitchen cabinet ideas that. This year is different that everybody knows, everybody laughing at me, wondering how I'm kitchen cabinet ideas even more makes me wonder, how is it that I'm back and mostly why I'm back. I do not know, believes in confectionery nice. Believes that (so far) is a pain, not industry, punching one and the same issues, but the creation, release, and ... well, enjoy it.
That's it. Another advantage of the confectionery work is that pretty soon you're done with work. At half past twelve I rushed to Biciklju to college. After the sun. Super nice. Of course, the fact that so early finish, comes complete with that pretty well early start (at six in the morning), but also that we have become accustomed. And let's not forget ... yesterday I wrote about that on Sunday I do not eat sweets, do not you? Well ... because I will slowly teach him to give promises which never able to meet. The thing is that I had to check if cookies and other pastries still as good as in summer. Are quite acceptable, but over the home baking kitchen cabinet ideas is not.
Yes, today is such a beautiful sunny day, it is a fine little out walk, but at night it gets dark and still is quite cold and one walnut roulade with sour cream is nice to you, huh? This recipe is circulated between kitchen cabinet ideas the Slovenian housewives for a couple of years. That's the kind of recipe that is transmitted to the fatty coupons kitchen cabinet ideas and is accompanied by the words "This is Tolk good one!" And it looks really good. Otherwise, a bit wasteful, for times of crisis is not the cheapest (but again not so expensive to us in danger bust), but is worth it.
Separated whites kitchen cabinet ideas and yolks. Whisk egg whites kitchen cabinet ideas snow - between whisking them gradually add 8 tablespoons of sugar. Whisk the egg yolks and manually mixed with egg white. In the end, gently stir in the ground walnuts. The mixture was very foamy. Baking kitchen cabinet ideas sheet in the oven covered with a size of baking paper and pour over cake. Bake to 180 C for about 10 minutes.
Sour cream is mixed with powdered sugar and spread the biscuit. Roll the roulade firmly and tightly wrapped in foil for food or baking paper. Allow a few hours to cool to impregnate cake with cream and that it does harden (ie sour cream stirring becomes quite liquid).
This thing requires a little skill, kitchen cabinet ideas but because the cake is very light and fluffy cream is liquid, but when you first bite melts in your mouth ... worth every effort! Aha! And this I forget to say - http://www.facebook.com/BorMasinaZaPunce
Finally, again a little more regularly write, kitchen cabinet ideas I already miss you, I'm confused blah but anyway what's up with this prelociranjem :) looking forward to new blog entries (btw, I'm the one who has once again wondering how to do something with your pastry school) and joooj how I love your writing style: kitchen cabinet ideas D Hello, Urska Reply Delete
Oh, Urska, thank you for such a nice comment! This to me is just further supports that I wrote more, because it's nice to know that someone likes to read :) sometimes (well, mostly), kitchen cabinet ideas it seems to me anyway that I write in the blank and none of them are interested :) Have a nice evening ! Delete
Of course I like to read, many times you post, read this several kitchen cabinet ideas times :) I'm wondering how this once with your pastry kitchen cabinet ideas school and look forward to posts on the practice last year was very interesting. By the way, come here: http://www.retrospektiva-blog.com/2013/03/liebster-award-discover-new-blogs.html Spela Reply Delete
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