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Festival, which occurred in the Grand Hotel Union, in two days visited by over 1500 visitors. After evaluating the organizer of the visit was just right, allowing the optimal communication between winemakers / cuisine and visitors. Together with winemakers and representatives of the wineries have concluded that the festival is visited profiled audience, which included representatives of all segments (wine professionals, caterers, sommeliers, retailers, writers, wine lovers and wine to worshipers as they are - members of both knightly orders with us and the Wine Queen). Gratifying is the fact that the festival was visited by an increasing number of younger audience (ie between 20 and 30 years), which was prepared by a special workshop named Wine experience for beginners. At these workshops, drawers which organizers believe is still great potential for development, young people in small groups, led by sommelier your experience with wine start from the beginning - from the correct choice of wine glasses all the way to taste and communication with the winemaker. Predfestivalska expectations are shaped drawers Wine Festival site evaluation visit and Caroline Gilby MW on the culinary side gallery of flavors with dishes on potato, which is the right decision showed a link with schools, restaurants, and theaters flavors, where the pairs are created on the future freshwater fish (but not necessarily trout). Exhibitors who were both festivals a total of 110, the organization praised and expressed satisfaction with the visit and the impact presentations. The highest-rated wine 16 Slovenian Wine Festival Opening this year's 16 Slovenian Wine Festival and 6 Culinary Festival, which was a large Union Hall, on Thursday 21 November at 15 hours, also saw awards the highest estimated Wine Festival evaluation. Festival evaluation took place on Monday 18 November at 10 pm at the Grand Hotel Union in Ljubljana. Led by Asst. Dr.. Mojmir Wondra, who chaired one of the two evaluation committees. The second commission was chaired by Assoc. prof. Dr.. Tatiana Košmerl. Commission were composed of representatives of the profession, the media, producers and caterers. This year the Commission in five categories assessed 80 wines. Awards to the three highest-rated in each category (the category drawers where the pattern of between five and ten, and has granted recognition only top-ranked drawers wines) and winner of the Festival of the evaluation (this is a wine that won in the category with the most reported drawers patterns) is was part of the opening 16 Slovenian Wine Festival. drawers Young wines: Ptuj Wine Cellar Ltd., Pullus Sauvignon, 2013, Styria Slovenia Sparkling wines: Radgonske Hills dd Radgona Gold, sec, NV, Styria Slovenia White, dry wine: Vinarska drawers Vizba Tikveš AD Skopje, Barovo white, 2012, Macedonia Red, Dry wines: Bovin Winery, Imperator, 2011 Macedonia Wines sugar residue: Mavretič, Sauvignon SJI, 2006 Bela Krajina Festival Winner Assessment: Bovin Winery, Imperator, 2011 Macedonia drawers fully staffed workshop in the 16 Slovenian Wine Festival and 6 Festival this year organized 16 workshops held for visitors drawers seeking knowledge of both festivals. Workshops drawers were held in the Blue Room and the Garden Hall, Grand Hotel Union. On the wine "hand" was prepared by seven workshops for Visitor and three for groups. Visitors this year can choose from the following workshops: drawers Marketing sensors wine (Dr. Maria Luisa Tonielli), two workshops with the highest-rated wines Festival evaluation (doc. dr. Mojmir Wondra and Assoc. Prof. PhD. Tatjana Košmerl), sparkling wine, sparkling wine, champagne ... and something more (Mira SEMIČ), Ribolla (Darinko Ribolica) Conquering the wine of the United Kingdom - GB cases of wine success stories (Caroline Gilby MW), which was prepared for the wine producers and journalists. On the culinary "hand" to continue with the concept of culinary workshops Slovenian chefs in the theater tastes. Two levels 6 Festival This year's festival continued with last year successful performance of selected delicacies and culinary creations drawers on two levels, which are represented by the Gallery Theatre of tastes drawers and flavors. In the Gallery of flavors, which this year has a stronger link with the Slovenian culinary drawers tradition - of course, in the form and manner of 21 century, the Slovenian culinary schools and some Slovenian Caterers on OGL