Pizzoccheri di Farina di Segale alla Caremma - Pizzoccheri are short tagliatelle, a flat straight n

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I'm still not figured out if I should call after our "Father Christmas" or if I called in Italian - Babbo Natale. Absolutely not already know what this year I'll wish from you under the tree. About this gift thinking that was a long time - actually since I got here she was. This year under the tree please ... pretty please ... bigger stomach. After reading the following lines and you will certainly understand that owning žalúdkok least moderate size in Italy necessity.
Today I prefer not neraňajkovala. Macadam road leads us around 30 km from Milan. I'm surprised navigation problem with it does not ... and I feel like I am at home, Slovakia and direction to our local team.
Indeed. They welcome us pigs - in a luxurious paddock. Right here would be able to hold pig races. In addition, we discovered here and their wild cousins - wild boar and "dairy" cows. Explain your way Italians that English is plural pig says "swine" or "pig" (absolutely do not understand) and looking at vyšportované isopods are beginning to reverberate in me hungry. I truly am sorry they will not!
Owners reštika We propose to give a "aperitivo" (ie small drink and something to eat) in the mini cozy café. All while you can buy them home products such as cheese, sausages, jams, flour, cosmetics, and cereals - simply everything on the farm to grow and build a second one.
And it is moved to the main building. Juuuj, it is pleasant warmth begun. conestoga mall The hall is huge fireplace with comfortable armchairs. On the ground floor is held wedding reception. We are entering a room upstairs - with wooden beams fro vytŕčajúcimi red bricks, old cabinets.
Thing I do not understand the division of Italian restaurants in the male and female part. Despite the fact that you see the Italians conestoga mall kissing, hugging the subway, on the street, in shops, confession of love and affection for the manifestation of a common dinner conestoga mall is "forbidden". Often times you will find tables, where on the one hand, and the men sitting at the opposite end of women with children. And men were then divided into Interista and milanista :).
Sacchetto del sir Casereccio-Bags of homemade bread. Rather tiny bean with Kusa walnuts. Arranged in a paper bag. Still and Sparkling conestoga mall Water nastajlované the label manufacturer. Along with the wine of San Colombano, which is the only wine produced in Milan is the owner of the brand-DOC Denominazione di Origine Controllata (controlled origin conestoga mall destination).
Tagliere del giorno di salumi - sliced sausage as coppa, bresaola, .. Schiacciata di Fagioli Borlotti - something like "broken" beans. Strudel con ricotta e Zucca - strudel with ricotta and pumpkin. Crema di Zola Aromatizzata - with gorgonzola cream. Crocchette di Patate are Fonduta di Taleggio - potato croquettes with Taleggio cheese fondue. Lardo Pestato aromatizzato con Miele e NOCCIOLE - pork belly with honey and nuts - is surprisingly quite edible.
Cotechino e Sanguinaccio con Pure di Patate e Verdure - reminiscent of our pork products, conestoga mall served with potato vegetable puree. Cotechino is a type of sausage, which is cooked long and at low temperatures. Is used for the production of pig meat, skin and fat. This dish is traditionally eaten on the first day of the year, along with lentils. The size ranges from a few hundred grams (and has the shape of a sausage) to the pound (size sausages).
Sanguinaccio bloody sausage and according to the region adds additional ingredients (ricotta, wine, herbs, ...) or is prepared in the form of pudding. Both of these delicacies are served, especially in winter, and in the northern regions of Italy.
Expenses are just decent. Already know. Waiters exchange plates after each meal and bring different dishes in larger dishes for 5-6 people. You can load as you want. But even so, take away half back into the kitchen ... Primo Piatto
Pizzoccheri di Farina di Segale alla Caremma - Pizzoccheri are short tagliatelle, a flat straight noodles, made from buckwheat and wheat flour. According to traditional recipes are cooked in water with leaf vegetables (usually cabbage) conestoga mall and potatoes. The cooked mixture aftertaste Valtellina Casera cheese and sprinkled with grated Parmesan or Grana Padano cheese. Finally Pour butter, which was lightly fried sage and garlic. conestoga mall Arises from that nice mix that I personally not very after taste.
Polenta Integrale MacInnes and Pietra conestoga mall - oh, our famous polenta. conestoga mall Many Italians go after it beat. Reminds me babkinu "kalaficu" as called scrambled eggs with