Catherine and Xavier Amer Amer. Tweet This article has been classified as Culture, Food and tagged

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I wanted something like this initiative was to make the people and culture make to San Lorenzo, the joint inicitiva na RAMON Ca'n Xisco and Moya Arta OVEN n'Amat CA, and the only wills especially keen to know how our Mallorqueta and the islands have a very extensive and varied kitchen direct culture of Easter products.
On Thursday, March 21 at 20: 10am., Please "talk and tasting of typical products of the Easter season." We accompanied Guillem ALEXANDRE Reus PLANS degree in History of Art at the UIB encarragar sure that introduce ourselves into the culinary world and typical Easter the vast and extensive variety of products and especially the variety and idosoncràcia the names that have products in each town or area islands.
With the help of William knew that our Miss SA crespells say other parts of Mallorca. A variety of pies before and we currently only had lamb, lamb with xítxeros / estiragasons / peas ... which in England and Galicia can also find a variety of pies parescuda in here.
Discuss the audience, cooperated actively in discussion, leaving it clear, kitchen direct Mallorca have a rich variety of names, and this shows us that we must continue our cooking and preserving these products.
To this end inicitiva, our mentor, Xisco RAMON, contributed their knowledge about wines, champagne and spirits other herbs, all accompanied by a tasting MUSCATEL kitchen direct life, XIMENEZ PETER AND CHAMPAGNE, and by our , traditional kitchen direct robiols monkeys, JAM HAIR AND angel spambots.
Catherine and Xavier Amer Amer. Tweet This article has been classified as Culture, Food and tagged with Bakery N Amer ca, muscat, Panades, kitchen direct Robiols tasting Xavier Amer. Add to bookmark the link.
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