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The world's most horrible prom 2012! ...
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American kitchen is very spacious, bright, my favorite two things: First, the middle has a kitchen island, in it's doing the preparatory work before meals, very convenient and practical; the second is the American kitchen are open you can while cooking, while family communication. This way, you do not think that this is repeated year after year, is that you work hard to pay for the family. We live in a period of time looking for an apartment in my old folks home for several months. My father is interested in cooking, I often cook for him, especially bread, dessert time with him to learn. May result, my American cooking lacks maturity, but it bears the same problems with my father - to collect kitchen utensils. Different cooking methods will reflect the differences in culture and national character come. Chinese people seeking modern kitchen designs work, common sense, more flexible, and my mother a kitchen knife can cut out different shapes, to make different delicacies. Westerners are more meticulous principles, one one, two is two, most serious. modern kitchen designs American kitchen like a laboratory, modern kitchen designs the precise modern kitchen designs re-accurate trace can not be careless! 1/4 tsp teaspoon modern kitchen designs = 1.25 ML 1/2 tsp teaspoon = 2.5 ML 1 tsp teaspoon = 5 ML 1 tbsp table spoon = 15 ML 1/4 cup measuring cup = 60 ML
Measuring cup has a different capacity, easy to use. I bought a cup, 2 个 cup, and 4 cup of. Cup is mainly used for the baking of sugar, flour and the like volume, which is mainly to 1 cup = 250 ML calculated as the volume between the flour or a gap, so the law and the United States 1 cup measuring cup = 240 ML, the more 10 ML, to ensure that the correct amount. Of course, the famous French dishes require more precise, I'm on my back in the kitchen to cook old sister Paris, France's cup according to the volume of different food labeling in different parts of the measuring cup, and more headaches. Capacity and weight should be strictly according to recipes, the cookbook is the Bible, that is not possible modern kitchen designs suspect. Temperature it is the key to good steak, American steak in a restaurant can be rare (which is also open all bloody), medium rare (the middle of the meat is pink), medium (no pink in the middle modern kitchen designs a), well- done (old) to the point. The thermometer can be inserted in the beef, according to the view changes in temperature can be controlled meat Laonen. Of course, the cooking time is very important! Tools ice cream, of course, indispensable to every household. Squeezed lemon juice tools. Take strawberry pedicle tools. I can not find the Internet to find pictures also with emoticons. Take cherry or olive tools. Like a pair of scissors, the cherry or olive on the right side of the concave nest, forced a clip round the left stick just to go nuclear to launch, very clever. Garlic presser, I used ginger juice also special works. Cut pizza or pie tool. There are different sizes. And all kinds of different types of cutting tool to prepare. modern kitchen designs China's chopping board and knives, our new Chinese city of San Francisco to buy. This is the love of my husband, he thinks this is the real chef style! Most of all, I do not agree with his views, but that he was totally on a very high level, to fully understand the essence of Chinese cuisine! Okay, 孺子可教也!
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