13. Myth and Reality

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ISBN: 985-6599-12-1
Ales Bely, perhaps, the only historian and researcher who most thoroughly went over to the cause of determining the origin of the name of White Russia. To date, the author has developed 12 different theories put forward by both Russian and Belarusian Polish historians. under cabinet led lighting Began his research with an analysis under cabinet led lighting of ancient maps, consisting in the days of the Middle Ages, because it is on the cards is possible to trace the beginning of the name. Experiences and opinions of the author, based on diverse sources say archaic and ancient names of White Russia. Evidence of which he is well before the onset of the ethnic group. Interesting are the experiments and the name Rus, which removes from the historian Norman finnogovoryaschee designation, in this case the Swedish word RUOSSI that represents squad of soldiers. As for the name White Russia, then in the course of historical events, it changed its designation until it reached our time and took final shape. The author is very detailed analyzes each historical period and every shift, due to historical conditions. (NG)
13. Myth and Reality
In 2001, the first edition of the book was rewarded based Belarusian PEN prize named Frantisek Bogushevich. The book, based on the analysis of large amounts of textual and cartographic sources, traces the evolution of the concept of "White Russia" in the system of geographical knowledge of different eras and nations of Europe. In addition, the new edition includes articles and essays of the author on the history of mapping the territory under cabinet led lighting of Belarus and its reflection in zahodneev under cabinet led lighting ... More
Book authorship known apologist "Litvinskiy movement" Ales White sikriavanaya first for the revival of traditional dishes, which in some places still passed down from generation to generation. Each of the proposed food certainly deserves a separate book. However, this is the first attempt to revive the traditional dishes of their ancestors and it can be a "pioneer" the revival of the traditional cuisine of Belarus. Not only recipes, but also the history of phenomena ... More