Zeppelin - on a plate!
About us Our publications The newspaper "Zvezda" newspaper "LiM" magazine "Neman" magazine "Flame" kitchen party magazine "Youth" magazine "Hedgehog" kitchen party Book Group Archive Old version Archive Site Archive Contact Us Advertise in the newspaper editions site advertising kitchen party Subscribe appeal to the Editor
Newspaper Current Issue PDF-version Chyrvonka. Red Shift Local government Zhyrandolya Olympian kitchen party Bridgehead Igumen tract Country Health Family Newspaper Union - Eurasia Outpost rest Politics Society Education and Science State Consumer Enterprises Agricultural Regions Housing Finance Culture Toponymy History and Ethnography Theatre Visual Arts Literature kitchen party Music Movies & Style Health Adam and Eve Hello the people on the line! Tales kuhmistra Veraschaki Direct speech tastes kuhmistra Veraschaki kitchen party Who's Who Blogs
Enjoy your meal in the New Year! Dear readers, hungry with "Zvezda" you will not stay. Solemnly, a chiming clock, we begin a new section - "tastes Kuhmistra Veraschaki." It venerable connoisseur of ancient Belarusian cuisine Ales White will tell us how to make the best national dishes. And today (as a gift for the holiday) master class in cooking zeppelins hold his mother Valentina Ivanovna. kitchen party
Who knows, zeppelins - a huge potato dumplings with meat. Why did we choose for the New Year them? But how, potato pancakes is a little fed up and Bulbash, anyway, we will stay in 2014. Therefore ... knife and rasp in hand, put a couple of pounds of potatoes kitchen party at the feet - and more!
Zeppelins very tasty and high-calorie. In the family of White is always ready for the holidays. Besides ancient dish, prepared in Belarus than one century, so the taste of the holiday it will give accurate. And So ...
1. Clear the two pounds of potatoes, kicking it on a grater (can be passed through a blender, so it will be much faster). Peeling potatoes for the New Year still someone has to, so that there are two extra kilogrammchik!
2. In a large bowl or pan put a colander, veiled with gauze. Tarkavanuyu potatoes portions put in cheesecloth and squeeze the arms of her juice. The pulp, which is obtained as a result, pour into a separate bowl. Repeat kitchen party the process with the subsequent portion. In parallel, we can imagine that this is a Belarusian potato snow blind few snowballs and run them in their home. Just do not zagulyaytsesya leave something on the zeppelins.
3. Juice, gathered kitchen party under the colander merge. At the bottom of the dish is a ready starch (in appearance kitchen party it resembles sour cream). Add it to the squeezed potato mixture to a well-flagged. kitchen party If too watery potatoes, just in case poured a little starch diluted with water, purchased in the store. kitchen party This is to make sure that the dough will be sticky (no eggs not put there). Salt, mix thoroughly by hand. It is necessary to obtain a dough which would adhere well and did not flow. Potato juice we do not need. So you can leave it alone and as a draw for the New Year's table full of glasses give him those who win the competition.
Meat is cut with a knife into small cubes (Valentine and Alexander White is confident that this gives a much tastier than when used minced). In nashynkavanuyu throw meat onion, salt, mix well. Filling Zeppelin ready - nothing complex.
5. Next, the most pleasant - modeling. kitchen party Take a large piece of potato dough (because our zeppelins are big enough), put on his hand and opened. Another piece of dough into the middle, and on top - meat filling. How to put meat, decide for yourself, but do not be too much, so that they then do not burst. To seal the edge of the zeppelin, carefully Mnemonic it from all sides, to get a perfectly smooth.
6. Put the gas water, salt, throw a piece of onion (to flavor kitchen party a zeppelin was even more pleasant, and the slurry taste better). One throw each dumpling. After check spoon, so as not to stick together. After a while they come. However, this does not mean that everything is ready. Zeppelins kitchen party can get out of the water when they become dark gray.
7. Zeppelins can be fed with manure or on a plate with sour cream. There is a third option - a little fry in a pan with the fat that they have acquired a golden color. Such are the winter suns in your cozy home.
Zeppelins very hearty, so they can be served hot instead of one at least. Potatoes in them special, just "rubber" taste - and this is unusual! They were prepared by our ancestors, so you overpower.
"Potatoes are special, kitchen party just" rubber "taste" - no, not taste. kitchen party Consistency - yes, elasticity, but the taste of rubber no right. After all, God knows what readers think
Jacobson advocates the construction of private kitchen party kindergartens in Minsk Darya Domracheva won the pursuit race in Nove Mesto Guide SCC will hold a direct telephone line with the population in February, the Ministry of Culture of Belarus in 2016 offers to declare the Year of Culture Ministry of Transport in 2015 m
About us Our publications The newspaper "Zvezda" newspaper "LiM" magazine "Neman" magazine "Flame" kitchen party magazine "Youth" magazine "Hedgehog" kitchen party Book Group Archive Old version Archive Site Archive Contact Us Advertise in the newspaper editions site advertising kitchen party Subscribe appeal to the Editor
Newspaper Current Issue PDF-version Chyrvonka. Red Shift Local government Zhyrandolya Olympian kitchen party Bridgehead Igumen tract Country Health Family Newspaper Union - Eurasia Outpost rest Politics Society Education and Science State Consumer Enterprises Agricultural Regions Housing Finance Culture Toponymy History and Ethnography Theatre Visual Arts Literature kitchen party Music Movies & Style Health Adam and Eve Hello the people on the line! Tales kuhmistra Veraschaki Direct speech tastes kuhmistra Veraschaki kitchen party Who's Who Blogs
Enjoy your meal in the New Year! Dear readers, hungry with "Zvezda" you will not stay. Solemnly, a chiming clock, we begin a new section - "tastes Kuhmistra Veraschaki." It venerable connoisseur of ancient Belarusian cuisine Ales White will tell us how to make the best national dishes. And today (as a gift for the holiday) master class in cooking zeppelins hold his mother Valentina Ivanovna. kitchen party
Who knows, zeppelins - a huge potato dumplings with meat. Why did we choose for the New Year them? But how, potato pancakes is a little fed up and Bulbash, anyway, we will stay in 2014. Therefore ... knife and rasp in hand, put a couple of pounds of potatoes kitchen party at the feet - and more!
Zeppelins very tasty and high-calorie. In the family of White is always ready for the holidays. Besides ancient dish, prepared in Belarus than one century, so the taste of the holiday it will give accurate. And So ...
1. Clear the two pounds of potatoes, kicking it on a grater (can be passed through a blender, so it will be much faster). Peeling potatoes for the New Year still someone has to, so that there are two extra kilogrammchik!
2. In a large bowl or pan put a colander, veiled with gauze. Tarkavanuyu potatoes portions put in cheesecloth and squeeze the arms of her juice. The pulp, which is obtained as a result, pour into a separate bowl. Repeat kitchen party the process with the subsequent portion. In parallel, we can imagine that this is a Belarusian potato snow blind few snowballs and run them in their home. Just do not zagulyaytsesya leave something on the zeppelins.
3. Juice, gathered kitchen party under the colander merge. At the bottom of the dish is a ready starch (in appearance kitchen party it resembles sour cream). Add it to the squeezed potato mixture to a well-flagged. kitchen party If too watery potatoes, just in case poured a little starch diluted with water, purchased in the store. kitchen party This is to make sure that the dough will be sticky (no eggs not put there). Salt, mix thoroughly by hand. It is necessary to obtain a dough which would adhere well and did not flow. Potato juice we do not need. So you can leave it alone and as a draw for the New Year's table full of glasses give him those who win the competition.
Meat is cut with a knife into small cubes (Valentine and Alexander White is confident that this gives a much tastier than when used minced). In nashynkavanuyu throw meat onion, salt, mix well. Filling Zeppelin ready - nothing complex.
5. Next, the most pleasant - modeling. kitchen party Take a large piece of potato dough (because our zeppelins are big enough), put on his hand and opened. Another piece of dough into the middle, and on top - meat filling. How to put meat, decide for yourself, but do not be too much, so that they then do not burst. To seal the edge of the zeppelin, carefully Mnemonic it from all sides, to get a perfectly smooth.
6. Put the gas water, salt, throw a piece of onion (to flavor kitchen party a zeppelin was even more pleasant, and the slurry taste better). One throw each dumpling. After check spoon, so as not to stick together. After a while they come. However, this does not mean that everything is ready. Zeppelins kitchen party can get out of the water when they become dark gray.
7. Zeppelins can be fed with manure or on a plate with sour cream. There is a third option - a little fry in a pan with the fat that they have acquired a golden color. Such are the winter suns in your cozy home.
Zeppelins very hearty, so they can be served hot instead of one at least. Potatoes in them special, just "rubber" taste - and this is unusual! They were prepared by our ancestors, so you overpower.
"Potatoes are special, kitchen party just" rubber "taste" - no, not taste. kitchen party Consistency - yes, elasticity, but the taste of rubber no right. After all, God knows what readers think
Jacobson advocates the construction of private kitchen party kindergartens in Minsk Darya Domracheva won the pursuit race in Nove Mesto Guide SCC will hold a direct telephone line with the population in February, the Ministry of Culture of Belarus in 2016 offers to declare the Year of Culture Ministry of Transport in 2015 m
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