History of the Belarusian cuisine. Flour and cereal dishes "Khotimsk. News and Khotimsk Khotimsk area. Mogilev white kitchen cabinets region. Path of October. Local newspaper Khotimsk and Khotimsk district Mogilev region | Khotimsk. News and Khotimsk Khotimsk area. Mogilev region. Path of October. Local newspaper Khotimsk and Khotimsk district Mogilev region
Home Categories News Spirituality Health Know our interesting culture and traditions Opinion earth-mother officially in the international arena Holidays white kitchen cabinets Nature and Ecology Family Event of the week Sports Man and his work Man and Law Economics Youth advertise white kitchen cabinets online View ads placed online Advertising in the newspaper On the 70th anniversary of the Great Victory picture story about a newspaper subscription Contact Sitemap Jobs "I want to. I can not. Will Do "
Approached the finish sowing "
The most important place in the traditional diet of Belarusians took bread and bakery products, white kitchen cabinets bread, cereal dishes. Bread begin and end every meal. With bread met and accompanied dear guests. With him were in Swat, the wedding. With bread involves a lot of will and beliefs. For people since ancient times, it was a great sin to throw bread crumbs. If the bread fell on the floor, pick it up, kissed and asked for forgiveness. Baked bread is always in a good mood, with respect and honor to him. Bread was a different kind, very often in the composition of its various impurities added. Was bread Gradova that baked wholemeal. His baked in two parts: one of the rye flour, and the second from barley, buckwheat, oat or. About this bread said they did not have time to bake, as he was getting stale. More common bread to a poor family was chaff. To make it, take Greek, zhytnevuyu or oat chaff and added a little flour. It was that during the famine years bread baked from acorns, quinoa, bark. Met this bread on the table in poor families in pre-revolutionary times. In families with average incomes bread baked from flour zhytnevay. Rich had on the table and white bread, which was prepared from wheat flour. Bread was rye flour. Could grind with a touch of rye barley. His baked once a week or a week and a half, depending on the composition of the family. Used only bread leavened, insipid little baked. Bread mistress has opened the evening before the day on which they bake. Flour sifted through a sieve or a sieve, and then rashchynyala dough in a tub with a small blade. Leavened dough to come and well, a tub of raschynnem well covered and put in a warm place. white kitchen cabinets Made sour dough solution. The new tub brew diluted by leaps and bounds, and after that, every time a piece of dough left, heavily salted it, not to zaplesneveyut. Bread that was baked, was delicious. To prepare it, the hostess sown flour in a fine sieve, then he gets softer. In families with lower incomes flour sifted through large sieve, then the bread get tougher. Took flour, white kitchen cabinets lukewarm water and rashchynyali dough in tubs. Puts on a night that it was leavened, and the next day added salt, flour and cumin. It was impossible for the night to put in a tub of warm stove, because the bread was produced red. On the morning of kneaded white kitchen cabinets dough, it had to knead well. This involved the hostess, she had to be in a good mood, the bread turned out good. On a shovel put maple leaves or sweet flag, flour, put the dough and bake the bread. When the bread is almost not needed, it fetched, watered and put back in the oven for five minutes, then get a nice bread. In some families, a grated potato bread added to taste. Each family bread of different shapes. Bread oven was from 1.5 to 2 hours. Bread in the forms began to bake about 50 years of the twentieth century. To put the bread with a well-heated oven endured heat, clean swept ash and soot covered white kitchen cabinets ear loaves. When he was put in the oven, the valve can not be opened until the bread is almost has sintered. white kitchen cabinets Loaves were oven depending on how much the red-hot furnace. To test more expensive bread, picked up and pounded on it with his fist from below - the sound should be ringing, but the caravan by weight - easy. With increasing consistency is particularly noticeable increase in the consumption of wheat flour. With leavened wheat dough baked pies, bread yeast, baked on baking pies stuffed with berries, eggs, cabbage, poppy and others. In the flour is added to the yeast cake, butter, eggs, sugar, milk. Kneaded dough and kneaded long arms, so that the dough was "resilient". Then put it in a warm place to come. It is suitable white kitchen cabinets twice, it was necessary to have a good perabradili yeast. The dough is laid out on the forms or plaques, well zmazannyh oil or fat. Top rolls before to get, smeared with egg yolk to bright. There was such a sign - woman, kneaded loaf for a wedding, should not have been widowed, divorced, lonely, white kitchen cabinets to be sure to have children, and her husband, was well provided. Uprygo
Home Categories News Spirituality Health Know our interesting culture and traditions Opinion earth-mother officially in the international arena Holidays white kitchen cabinets Nature and Ecology Family Event of the week Sports Man and his work Man and Law Economics Youth advertise white kitchen cabinets online View ads placed online Advertising in the newspaper On the 70th anniversary of the Great Victory picture story about a newspaper subscription Contact Sitemap Jobs "I want to. I can not. Will Do "
Approached the finish sowing "
The most important place in the traditional diet of Belarusians took bread and bakery products, white kitchen cabinets bread, cereal dishes. Bread begin and end every meal. With bread met and accompanied dear guests. With him were in Swat, the wedding. With bread involves a lot of will and beliefs. For people since ancient times, it was a great sin to throw bread crumbs. If the bread fell on the floor, pick it up, kissed and asked for forgiveness. Baked bread is always in a good mood, with respect and honor to him. Bread was a different kind, very often in the composition of its various impurities added. Was bread Gradova that baked wholemeal. His baked in two parts: one of the rye flour, and the second from barley, buckwheat, oat or. About this bread said they did not have time to bake, as he was getting stale. More common bread to a poor family was chaff. To make it, take Greek, zhytnevuyu or oat chaff and added a little flour. It was that during the famine years bread baked from acorns, quinoa, bark. Met this bread on the table in poor families in pre-revolutionary times. In families with average incomes bread baked from flour zhytnevay. Rich had on the table and white bread, which was prepared from wheat flour. Bread was rye flour. Could grind with a touch of rye barley. His baked once a week or a week and a half, depending on the composition of the family. Used only bread leavened, insipid little baked. Bread mistress has opened the evening before the day on which they bake. Flour sifted through a sieve or a sieve, and then rashchynyala dough in a tub with a small blade. Leavened dough to come and well, a tub of raschynnem well covered and put in a warm place. white kitchen cabinets Made sour dough solution. The new tub brew diluted by leaps and bounds, and after that, every time a piece of dough left, heavily salted it, not to zaplesneveyut. Bread that was baked, was delicious. To prepare it, the hostess sown flour in a fine sieve, then he gets softer. In families with lower incomes flour sifted through large sieve, then the bread get tougher. Took flour, white kitchen cabinets lukewarm water and rashchynyali dough in tubs. Puts on a night that it was leavened, and the next day added salt, flour and cumin. It was impossible for the night to put in a tub of warm stove, because the bread was produced red. On the morning of kneaded white kitchen cabinets dough, it had to knead well. This involved the hostess, she had to be in a good mood, the bread turned out good. On a shovel put maple leaves or sweet flag, flour, put the dough and bake the bread. When the bread is almost not needed, it fetched, watered and put back in the oven for five minutes, then get a nice bread. In some families, a grated potato bread added to taste. Each family bread of different shapes. Bread oven was from 1.5 to 2 hours. Bread in the forms began to bake about 50 years of the twentieth century. To put the bread with a well-heated oven endured heat, clean swept ash and soot covered white kitchen cabinets ear loaves. When he was put in the oven, the valve can not be opened until the bread is almost has sintered. white kitchen cabinets Loaves were oven depending on how much the red-hot furnace. To test more expensive bread, picked up and pounded on it with his fist from below - the sound should be ringing, but the caravan by weight - easy. With increasing consistency is particularly noticeable increase in the consumption of wheat flour. With leavened wheat dough baked pies, bread yeast, baked on baking pies stuffed with berries, eggs, cabbage, poppy and others. In the flour is added to the yeast cake, butter, eggs, sugar, milk. Kneaded dough and kneaded long arms, so that the dough was "resilient". Then put it in a warm place to come. It is suitable white kitchen cabinets twice, it was necessary to have a good perabradili yeast. The dough is laid out on the forms or plaques, well zmazannyh oil or fat. Top rolls before to get, smeared with egg yolk to bright. There was such a sign - woman, kneaded loaf for a wedding, should not have been widowed, divorced, lonely, white kitchen cabinets to be sure to have children, and her husband, was well provided. Uprygo
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