In addition, it offers sushi + maki, nigiri and sashimi built in cupboards separately, we tried som

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In the heart of the capital, directly on the main square, is already built in cupboards several years the Embassy of Japan in Slovakia. built in cupboards Maybe it was an impulse, why a few weeks ago opened on the opposite side of the square SUSHI Japanese Restaurant + in translation a Japanese restaurant SUSHI PLUS.
The restaurant is located built in cupboards in the basement of Palace of who owns and manages the Office of the Government. From about the nature of Bratislava's historical center and the main square itself by underground palace was probably more appropriate wine bar or restaurant with traditional cuisine Pressburg, anti tastes but no's poison. Fashion wave of Japanese cuisine that has overwhelmed the Bratislava, apparently, the Mayor leached built in cupboards lovers maki, nigiri and sashimi. In the center is the fourth restaurant with Japanese cuisine.
The restaurant is in the basement and do not have wheelchair access. But who will meet in the former Palace of the cellars will be pleasantly surprised by a simple but tastefully built in cupboards furnished interior. He is really spacious and occupies almost the entire underground palace. The remainder of the added soon have Asian resorts.
Interior Sushi + is tuned to black and gray, but does not work at all gloomy. With a staff of Asian origin (not Japanese) is possible despite poorer knowledge of the state language communicate smoothly with self respect them gladly clarify whether the secrets of Japanese cuisine. As we learned in the preparation of menu use the advice and experience of Japanese opposite side of the square.
From the appetizers we tasted Sushi + Tuna carpaccio (270 CZK), Spring Rolls (140 billion), built in cupboards Tuna roll (360) and Okonomiyaki (250 billion), which is a Japanese built in cupboards fish pizza. All entrees were excellent, built in cupboards most impressed us but just Japanese built in cupboards pizza served with dried slices of tuna, a warm meal that gave the impression moving attachments.
Repeated visits we had all four types of soups - Suimono with shrimp, seafood, lemon grass, galanga root and glass noodles (170 billion), Miso bôbmi with soy, tofu and wakame seaweed (90 billion), spicy Tom Yum with shrimp, mushrooms, zucchini and lemon grass (Sk 170) and Tobimushi broth with shrimp, crab meat, dried mushrooms and chicken served in a teapot (190 CZK).
Paradoxically, the smallest portion of soup was the most expensive, in addition mooch pieces of meat from the teapot and especially sipping tea from a tea bowl is not so exciting, so we had to undergo a second time. We tasted most Suimono and Tom Yum.
In addition, it offers sushi + maki, nigiri and sashimi built in cupboards separately, we tried some of the more Sushi Sets in. Everyone is different, ours included a 4 nigiri, maki 4, 7 sashimi and 2 special sashimi (580 CZK).
In addition Sushi + is not only sushi but also other Japanese cuisine such as tempura, which is a classic Japanese dish of Portuguese origin (fried pieces of fish, seafood or vegetables in batter tempurovom) or Teriyaki. We had Sake Tempura salmon and vegetables (230 billion), Ebi Tempura Tako octopus, shrimp and vegetables (250 billion), Chicken Teriyaki with sesame (Sk 320) and Salmon skewers with vegetables Kushiyaki (290 billion),
Overall, we are visiting Sushi + had a very good impression. We had the opportunity to visit all Japanese restaurants in Bratislava and truly on the main square which is ranked among the best. Unlike the other is the local staff of Asian origin and perhaps also due to the fact we are in the underground Palace of feel a little closer to Japan. And since Asian food cook us in Sushi + Japanese smelt somewhat more.
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