I live life with celiac disease and IBD. Granted I

I live life with celiac disease and IBD. Granted I'm with you its 13-year experience jeyashri kitchen with gluten-free (BG) diet. Step-by-step. Avoiding the gluten means anything more than just identify the'' glue'' in a variety of grains (wheat, rye, barley, oats ...). Due to its characteristics gluten acts interfering jeyashri kitchen in metabolic and digestive processes, which means that not only complicates the lives of patients with celiac disease, but like teases the general population.
Approaching the Christmas period and in the homes of smell after baking cakes. Sometimes, however, was better known in many baking Poprtnik (found also under the names Božičnik, mižnik, Namiznik, pomižnik, poprtnik, Stolnik (postol-nik), žnpnik ...) the three holy kings. As well as celiakaši want to keep families in their cultural heritage, spec your gluten-free poprtnik.
There you can find the original recipe Velike wife and customize it in a gluten-free version. Give him the words and pictures on our facebook page and encourage each other to tradition continues in celiakaških families.
Bake poprtnik, a picture of it, the process can be recorded with the camera and post it on youtube jeyashri kitchen on fb but make the connection. Write the recipe and post pictures on our website under the first virtual kitchen. And in the end we hope you enjoy. Granted and assign you a pleasant festive atmosphere. In our virtual kitchen to bake from Nicholas up to 6 January.
Baking Poprtnik jeyashri kitchen from the vicinity of the Great Lašče and Dobrepolje, is one of the traditional knowledge by the Institute Parnas proposed for registration as living heritage. The proposal is professionally prepared Klara DEBELJAK, Univ. graduate. ethnologist, as a carrier of knowledge has entered a group of housewives from the vicinity of the Great Lašče and Dobrepolje, represented by Majda Tekavec from the edge. Ritual celebration cakes are familiar with all nations in the Slovenian regions has had a Christmas special role poprtnik.
In modern times they have largely replaced the cake, but you do not have a symbolic jeyashri kitchen significance, say housewives from Rob and other places Velike and Dobrepolje surroundings, where it is Christmas bread part of a living tradition and is registered in the list of intangible heritage in the Slovenian Ethnographic Museum. More houses to visit the holy three kings, jeyashri kitchen when poprtnik jeyashri kitchen cut, the more they try, the more powerful you will be subject to conviction. However poprtnik is not just for domestic and guests, but they also receive animals. Motifs, design, names, even baking time will vary from village to village, from housewife to housewife, symbolic meaning is always the same. The most typical decoration Dolenjsko poprtnikov birds, sometimes also called jeyashri kitchen a dove. In some villages, working birds, which concluded with Perutka pray from home Hočevja the two-headed bird, go to Cerknici bread adorned with chickens. The theme is also known Jezuščka in bed, crib or a boy and a girl at the top of the loaf - the latter predicts that the girl who baked bread in the coming year možilo. The first records of poprtniku, which is also known in other Slovenian regions, resulting in 17 century. Researchers have found tradition that dates back to pre-Christian time. Christianity became prominent as a symbol of Christmas a ritual dish, and they brought to the table for all of Christmas - Christmas Eve, New Year and on the eve of the holy three kings. On all these days was also blessed. They mostly housewives bake the day before Christmas or even earlier, along with other Christmas baking to the holidays but it was in the big room on a table, cover it with a cloth - hence the word Cor-tnik and its other versions - on top of it deposited Cross . Master of the house by the principles in the holy three kings in the morning. Once when it was hot only on the furnace on glass plates were Risale edible flowers, bread easily waited jeyashri kitchen so long. Poprtnik was always served with tea itself.
To stay on top of the loaf decorations beautiful and not to lose shape, they reshuffled from the test produced only when the loaf already, rise, just before going into the oven. It can be attached with beaten egg or water, while also helping the oven at the beginning hotter. The crust nicely lit, all the housewives together coated with egg yolk, which razžvrkljale teaspoon of sugar.
Preparation Poprtnik: 1 kg flour, half can be sharp cube of yeast 3 eggs 2 tablespoons rum or brandy 125 g butter 100 g sugar packet of vanilla sugar lemon peel teaspoon salt from 0.5 to 1 liter of milk
Sift the flour on a board in a hole in it crumble the yeast and pour a little warm milk. Salt is added at the edge of the flour, the yeast as long as possible. jeyashri kitchen When sourdough stand up, mix it with flour. The dimple kill three eggs, add the rum and start gradually prilivati warm milk, so that you can knead with your hands rather jeyashri kitchen soft dough. When it is smooth, hlebčku pour hot melted butter and knead until it becomes a nice smooth. jeyashri kitchen To risen loaf in the oven would not be cracking, it is well above prepikati with a toothpick. If you intend to larger furnaces, separate birds, take one to a quarter of a pound of dough.
12.-14.12.2013 - in