Course cooking with local products fall Ibiza | GUSTUM
Ibiza, through project activities china cabinets Gustum program a few days of autumn cuisine based on local produce to publicize their own ingredients to consumers. The workshop will be held two days: on 23 and 25 October, 17 am to 19 pm, the restaurant S'Ametller also on the island, especially dedicated to cooking with seasonal produce. This will give you maximum coverage in demand, as it has a limited number of seats and limited to 12 people.
Among all the products, I can already be used - among others - Black suckling pig, a breed of Ibiza and Formentera is in the process of recovering the islands. Its consumption was typical for this time of frit All Saints.
Ibiza, through project activities china cabinets Gustum program a few days of autumn cuisine based on local produce to publicize their own ingredients to consumers. The workshop will be held two days: on 23 and 25 October, 17 am to 19 pm, the restaurant S'Ametller also on the island, especially dedicated to cooking with seasonal produce. This will give you maximum coverage in demand, as it has a limited number of seats and limited to 12 people.
Among all the products, I can already be used - among others - Black suckling pig, a breed of Ibiza and Formentera is in the process of recovering the islands. Its consumption was typical for this time of frit All Saints.
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