2. Gut potato. Dish much more unwound in Poland. There has been held for 12 years, even the World C

5 hits subjective expansion prospects cooking: recipe ancient Belarusian land than the dumplings are different from sorcerers and that it is necessary to enjoy each Belarusian zhanchyne.My what we eat - a very popular saying today. Very often he quoted, when it comes to junk food. But what we eat reveals not only physiological, but also in the cultural sense. Despite the fact that the big holidays are over, "Star" has decided to return to the native gastronomic country kitchen designs temy.Shto was pressing on your holiday table: country kitchen designs something useful or tasty, traditional or exotic? By the way, tastes in food as much as any other tastes talk about belonging to a particular nationality, and sometimes may even give out the secrets of your character and temperament. Left on our table something really Belarus? It is said that creative people - most foodies food. Therefore, it is to them the correspondent of "Stars" has decided to apply for a "gastronomic hits." Men are known to be the best chefs and consumers of food, women in professionalism in the kitchen are not inferior country kitchen designs to men, but they know a lot of culinary "female sekretiki." country kitchen designs Therefore, among the respondents, there are those, and others. Poets sing in his works the beauty of the national cuisine, artists create intricate composition from fragments of a variety of dishes, historians restore the old recipes of our ancestors, music - gourmets priori, since a lot of touring and a lot of cost, broadcasters understand that you need to have to look good. Each of them has its own motivation. Who has what and why - read more. Dmitry country kitchen designs Sosnowski, the leader of the group "Stary Olsa":
Belarusian cuisine dishes for centuries formed the physical and spiritual part of our people. Ingredients for them growing on our land and the best fit our digestive system. Belorussian cuisine eco-friendly, bring genuine taste pleasure saturate us health, give us the power of life and full of love, and to achieve goals in life. At the same time, "globalist" semi-fast food makes a person sick, nervous Botany, which has no vitality or to "personal front," nor in the work.
1. Pike. In fresh walleye fillets small incisions in the onion rings are inserted, all watered with lemon juice. The dish is ready for use almost immediately. This version of the ancient Belarusian land!
3. cured venison country kitchen designs sausages. Application boar bacon domestic pig and garlic hung autumn yard to a shady spot, which is well pradmuvaetstsa winds. Depending on the weather dried sausages reached the desired state after 2-3 weeks.
5. Sidor. This apple wine, put on brazhenne for 2-3 months. Proportions: 2 parts fresh apple juice (delicious with lapel), 1 part water, sugar at the rate of 150 grams of sugar per 1 liter, 20-liter bottle country kitchen designs - a handful of raisins. Without the addition of yeast, raisins perform their role. Sidor is maintained until the end of fermentation, filtered and bottled under the cap. Without country kitchen designs the addition of vodka! Otherwise, all the bacteria are killed and the wine will become lifeless. Sidor - old drink, very popular in Belarus.
2. Gut potato. Dish much more unwound in Poland. There has been held for 12 years, even the World Cup for the preparation of the best colon. But the word "gut" - Belarusian! Only the very course our catering almost forgotten how to cook. It is a shame!
3. Wizards. And the sorcerers flour, like ravioli or raviёli, in particular - Tiškevičiai wizards, sorcerers, or any other of the dozens of species of Belarusian sorcerers. Unfortunately, this dish today - almost completely lost consciousness Belarusian mass and practical kitchen. Hate to see the absurd combination of the "Dumplings Panskoe." Yes gentlemen dumplings did not see them eating witches! And yet, in exile in Siberia and the dumplings could taste. But I doubt that this hint producer. Read the classics!
5. kindyuk-kavbuh-shkalonda. Special country kitchen designs sausage, round, like a cannonball, a pig stomach country kitchen designs or bladder. An old Belarusian dish. Just take a look to the Poles did not previously registered their intellectual property, then it will be difficult to prove something.
1. Jour. This soup - a traditional Belarusian dish which is leavened white flour. In Poland, this soup is considered a traditional Polish dish. And there in every dining or restaurant it is. This sour soup with sausage with marjoram, but he made it on a white sourdough. And I do this with my friends, we have it called Jour-rart. It is a pity that this old Belarusian dish why we have such unpopular. The restaurant "Cleanup" on the menu this soup, perhaps somewhere else. But it is historically our meal. It is necessary to try, because Jour very hearty country kitchen designs and delicious.
2. Tomato soup. I do