Ales White: "Restaurateurs finally began to listen to me"
About us Our publications The newspaper "Zvezda" southern kitchen newspaper "LiM" magazine "Neman" magazine "Flame" magazine "Youth" magazine "Hedgehog" Book Group Archive Old version Archive Site Archive Contact Us Advertise in the newspaper editions site advertising Subscribe appeal to the Editor
Newspaper Current Issue PDF-version Chyrvonka. Red Shift Local government Zhyrandolya Olympian Bridgehead Igumen tract Country Health Family Newspaper Union - Eurasia southern kitchen Outpost rest Politics Society Education and Science State Consumer southern kitchen Enterprises southern kitchen Agricultural Regions Housing Finance Culture Toponymy History southern kitchen and Ethnography Theatre Visual Arts Literature Music Movies & Style Health Adam and Eve Hello the people on the line! Tales kuhmistra Veraschaki Direct speech tastes kuhmistra Veraschaki Who's Who Blogs
White Ales today nobody needs no introduction. If someone is considered an expert in the history of the Belarusian national southern kitchen cuisine, it is as if he had. Ales not only know what to eat Belarusians few centuries ago, but it can make it even now in their own kitchen. Raskapavshy rich culinary tradition of our people, a little white in frustration, as on the tables of modern Belarusians about it almost reminds nothing.
- Mistress, who prepared a few centuries ago that today is described in the books of the Belarusian national cuisine will probably stay at home, could pay a lot of attention throughout. And do you think, how these dishes are applicable to the modern kitchen?
- The vast majority of dishes, for example, from the book "The Cook Lithuanian", which has just issued in Belarusian and in Russian, it is suitable for cooking in modern conditions. In fact, they are just for Japanese or Italian cuisine, we have acquired popularity in the last decade due to the constant (and not entirely deserved) economic well-being. And more affordable. But the formation of the mass consciousness of the Belarusians in the twentieth century was going all-out to the accompaniment of "antypanskay" propaganda. Therefore, the average southern kitchen citizen of Belarus brought up in the tradition of disdain for the "foreign-hostile-Barsky." However, the most noble peasant dishes from the menu, we also in decline. National culture has a very low prestige in all areas, including the gastronomy.
- It really was so adjusted that at first I took only the history of beer and brewing in Belarus. It was in the winter of 1995-1996 in Tashkent. Alai on the market I bought a jar of German beer Einbecker Urbock, with sivalichnay southern kitchen way the goat, and read about its long history. southern kitchen After a year in London, bought a beer encyclopedia, where such stories - hundreds of them. Well, began to look like in our past. In 1999 he released my first historical and gastronomic article "the glory of beer" southern kitchen in the magazine "Heritage". Then I was "hooked" cheese, and then in the same sources and studies began to come across information about a wide variety of dishes and foods, have a desire to write essays about them. And it is hardly the main driver was hurt. Rather, the curiosity southern kitchen and the desire to show his compatriots richness of the country's history and culture.
- Most of the recipes southern kitchen (or various culinary "jokes" southern kitchen ritual preparation and consumption of food) or I find in old cookbooks (few), or in literature southern kitchen XIX - early XX century. Sometimes, in the memoirs of those who left Poland in the BSSR 1944 - 1958 HS. So the continuity is on line book.
- In fact, more often dishes of other countries and peoples were introduced in our tradition and gradually became his. How dishes southern kitchen tarkavanay potatoes, including potato pancakes, which the Germans moved to our soil Jewish innkeeper. But there are exceptions. For example, Knish (pastry stuffed) - a long dish Belarusians and Ukrainians - Jewish immigrants in the United States have made one of the main brands of fast food. A potato gut has become very popular in Poland, though the word itself is Belarus, not Polish. Now Polish Suprasl, once an important center of Belarusian culture, already held the world championship in baking potato intestine. Traditional cake Lithuanian-Belarusian Tatars "perakachavnik" became the first regional dishes, officially registered in Poland, and later in the European Union. Besides, it was emphasized that the name was taken from the Belarusian language. However unfortunate that in all these cases Belarusians lost these dishes yourself. Sometimes southern kitchen nationalists complain southern kitchen of neighbors, like those "stole" our historical heritage. But in fact, it's the Belarusians from all consistently refused, not wanting to be responsible for the maintenance of high culture.
- Any important anniversary a national scale or official government action. Or international cultural festival, especially if this was carried out in the world or Nyasvizh. By the way, these restaurants in restoration southern kitchen of the castle is still there shy, or too lazy to return to the menu dishes Radziwill.
About us Our publications The newspaper "Zvezda" southern kitchen newspaper "LiM" magazine "Neman" magazine "Flame" magazine "Youth" magazine "Hedgehog" Book Group Archive Old version Archive Site Archive Contact Us Advertise in the newspaper editions site advertising Subscribe appeal to the Editor
Newspaper Current Issue PDF-version Chyrvonka. Red Shift Local government Zhyrandolya Olympian Bridgehead Igumen tract Country Health Family Newspaper Union - Eurasia southern kitchen Outpost rest Politics Society Education and Science State Consumer southern kitchen Enterprises southern kitchen Agricultural Regions Housing Finance Culture Toponymy History southern kitchen and Ethnography Theatre Visual Arts Literature Music Movies & Style Health Adam and Eve Hello the people on the line! Tales kuhmistra Veraschaki Direct speech tastes kuhmistra Veraschaki Who's Who Blogs
White Ales today nobody needs no introduction. If someone is considered an expert in the history of the Belarusian national southern kitchen cuisine, it is as if he had. Ales not only know what to eat Belarusians few centuries ago, but it can make it even now in their own kitchen. Raskapavshy rich culinary tradition of our people, a little white in frustration, as on the tables of modern Belarusians about it almost reminds nothing.
- Mistress, who prepared a few centuries ago that today is described in the books of the Belarusian national cuisine will probably stay at home, could pay a lot of attention throughout. And do you think, how these dishes are applicable to the modern kitchen?
- The vast majority of dishes, for example, from the book "The Cook Lithuanian", which has just issued in Belarusian and in Russian, it is suitable for cooking in modern conditions. In fact, they are just for Japanese or Italian cuisine, we have acquired popularity in the last decade due to the constant (and not entirely deserved) economic well-being. And more affordable. But the formation of the mass consciousness of the Belarusians in the twentieth century was going all-out to the accompaniment of "antypanskay" propaganda. Therefore, the average southern kitchen citizen of Belarus brought up in the tradition of disdain for the "foreign-hostile-Barsky." However, the most noble peasant dishes from the menu, we also in decline. National culture has a very low prestige in all areas, including the gastronomy.
- It really was so adjusted that at first I took only the history of beer and brewing in Belarus. It was in the winter of 1995-1996 in Tashkent. Alai on the market I bought a jar of German beer Einbecker Urbock, with sivalichnay southern kitchen way the goat, and read about its long history. southern kitchen After a year in London, bought a beer encyclopedia, where such stories - hundreds of them. Well, began to look like in our past. In 1999 he released my first historical and gastronomic article "the glory of beer" southern kitchen in the magazine "Heritage". Then I was "hooked" cheese, and then in the same sources and studies began to come across information about a wide variety of dishes and foods, have a desire to write essays about them. And it is hardly the main driver was hurt. Rather, the curiosity southern kitchen and the desire to show his compatriots richness of the country's history and culture.
- Most of the recipes southern kitchen (or various culinary "jokes" southern kitchen ritual preparation and consumption of food) or I find in old cookbooks (few), or in literature southern kitchen XIX - early XX century. Sometimes, in the memoirs of those who left Poland in the BSSR 1944 - 1958 HS. So the continuity is on line book.
- In fact, more often dishes of other countries and peoples were introduced in our tradition and gradually became his. How dishes southern kitchen tarkavanay potatoes, including potato pancakes, which the Germans moved to our soil Jewish innkeeper. But there are exceptions. For example, Knish (pastry stuffed) - a long dish Belarusians and Ukrainians - Jewish immigrants in the United States have made one of the main brands of fast food. A potato gut has become very popular in Poland, though the word itself is Belarus, not Polish. Now Polish Suprasl, once an important center of Belarusian culture, already held the world championship in baking potato intestine. Traditional cake Lithuanian-Belarusian Tatars "perakachavnik" became the first regional dishes, officially registered in Poland, and later in the European Union. Besides, it was emphasized that the name was taken from the Belarusian language. However unfortunate that in all these cases Belarusians lost these dishes yourself. Sometimes southern kitchen nationalists complain southern kitchen of neighbors, like those "stole" our historical heritage. But in fact, it's the Belarusians from all consistently refused, not wanting to be responsible for the maintenance of high culture.
- Any important anniversary a national scale or official government action. Or international cultural festival, especially if this was carried out in the world or Nyasvizh. By the way, these restaurants in restoration southern kitchen of the castle is still there shy, or too lazy to return to the menu dishes Radziwill.
No comments:
Post a Comment