In this restaurant the works is

Last Friday I dine at a restaurant that opened recently near the Conservatory: A coconut is called. Lately I find so few good places to eat and want to return Tengu finding it worthwhile to tell you this. I tasted pears wrapped my kitchen rules with smoked ham and gorgonzola sauce; the mushroom lasagna; strawberry risotto (surprise!) tiramisu and lemon. Everything seemed exquisite. The deal also. Make special dishes for celiacs, for groups ... You can check the daily menu on facebook.
As for the desserts that I want to mention that we present here the recipe in question came to me through a chain in which I participated a few months ago. Had not yet made any attempt had been with and this was the first. my kitchen rules Confiam you like.
Break whites reds. Put the whites in a bowl with the pinch of salt and pujau them with electric mixer ribs. When you are consistent, incorporau the sugar in batches and Continue beating until the meringue is very, very strong.
Tornau put the milk on the fire. Eliminau their cinnamon and lemon peel. When boiling up again, abaixau the heat to low and cook the meringue in spoonfuls there. Should you cook 2-3 minutes turning every mouthful so well cooked on both sides. As the RAID tablespoons my kitchen rules cooked, remove them from the pot and dipositau my kitchen rules them in a large tray, or a patch on a sheet of absorbent paper because there dripping.
Put the corn flour in a bowl. Abocau it on the cup of milk that had booked and leave the mixture to stand for five minutes. Remenau either because the flour is dissolved and assegurau sure there is no lump. Abocau preparation in a pan. Add the sugar, egg yolks and milk that you used to cook the meringue through my kitchen rules a fine sieve to remove any bits. Put the pan on medium heat and constantly remenau preparing a manual mixer rods until it starts to thicken up.
Maria Pilar
In this restaurant the works is "word of mouth". my kitchen rules I had heard about me wonders my kitchen rules and I wanted to go there to check it out. I was so happy that I wanted to comment here. Find that it is worth a try.
exactly dime donde esta me gusta may try this restaurant
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