One day he had posted a recipe - I challenge you to leave a comment where he said that he loved the challenges that are challenged with everyone. His answer was no, not with everyone, you still have not made any challenge. When we do a ?? Obviously, I could not say no and we're here.
When do challenge what we thought, we decided to quickly make a kitchen pws Islands. Since we are both here we felt it was the best challenge we could do. I imagine that almost everyone who read the blog know Tiberius Good Manu, if not I recommend pws that you go to an urgent visit. It has many good recipes, and an interesting style. In addition, it has recently launched the theme of decorated cookies and cakes decorated with fondant and spares pws no explanations or advice when he tells us how to make them; so are you going to see this wonder of making decorated cakes.
So far, we have proposed a couple pws of challenges. So if you are looking for a recipe pws to learn typical of the islands we invite you to do with us. If you want you can write to me or Manu and we'll pws tell you the recipe we decided to do for the next month. pws You just avançaré which is a very good recipe, easy to make and very summery.
Let's recipe today. A typical dessert Mallorca Gato almond ice cream. So, it seemed a good proposal to start our particular Balearic Cooking Show.
Preparation: Trituram almonds in mixing the eggs with red sugar. I've been programming with TMX 6 speed 3 minutes. Adding to the mix of red cinnamon, lemon peel and crushed flour. Climb the egg whites until stiff with TMX or rods el.lèctriques. In mixing almonds with red eggs and mix with the egg white with smooth movements. Distribute the mixture into a mold previously greased with butter and enfornam at 180 º C for 20-30 minutes until it is golden and the nail surface toothpick comes out clean.
Preparation: We put a pot on the fire with milk, almonds, cinnamon, lemon peel and sugar. Leaving it on the fire until it boils. Then it llevam fire and we leave it to cool. Once the mixture has cooled ficam the freezer and stir every 30 minutes the anam. Repeat a few times.
Usually a piece is cut square with a bun Gato almond ice cream. This time I tried a different presentation. So I used a cast bigger pws than I normally use and come gató a lower than usual. With AR dishing've cut Gato two round cake in the middle and I've put the ice cream.
Despegannnndo !!! Beautiful presentation and style gracias pws por el propio, it is more cool eso me q podias without saying !! Hahaha this luminescent mole Cantidad if it because they're an homage to island and me gusta !!! See you us the month q viene con Kisses Paula ... and the cafeeee busquemos tiempo por Dios !!! Delete Reply
jajajja I said the same as you, but Sonia, when they do the challenge together. It has a very good pint Gato, although I've never tried it! I can not take ... a kiss! Delete Reply
Hi Paula, I have found the blog of Mary and so I have seen the results of your challenge. Loved it. I have been a follower and I invite you to my blog. Penton from Valencia. I love everything that relates to the Islands for years I worked as a teacher in Mallorca, Ibiza and Formentera and is something inside my Coret. Delete Reply
I like these entries show that more than a recipe ... in your case ... Islands kitchen pws is Gato I have ever tasted. I've heard ... but let's see if I have the chance. Delete Reply
I love the Balearic pws cuisine! For many years spend the summer in Menorca and always enjoyed the food, both the sweet and the salty. This comb has a tremendous gató! I'm going to snoop blog Manu, who still did not know ... By the way, what island are you? Kisses! Anna Delete Reply
Pauleta beautiful ... come spend a weekend "Playero" and I find this delicious calorie! Returning more convinced than ever that the operation bikini is very urgent! But nothing ... hahaha I hope I can be in a plateau eating this delicacy pws land shutters, you made a brutal version !! Kisses affection! Sandra Delete Reply
I love single !!! Manu told him that the next month I Menorca cows to see if I learn something, but now I understand what you propose !! Much better recipe! Kisses pws Esther Delete Reply
Paula, where are you? Must enable the rollers of Fletcher to find you ???????????? A great recipe to do with surprising
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