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Marta Serra Roussillon, born in Colonia de Sant Jordi (Majorca), 3 October 1986 Trained at the School of Hotel Balearic Islands (UIB), with the help of some wonderful teachers . These studies began at the age of 16, and attended 1st, 2nd kitchen and high degree Post kitchen. Moreover, it has taken part in several competitions:
Competition Cake Catering School (where it is ranked 2nd) Competition buns, made competition in school catering qualifying the kitchen denver competition for young chefs in Spain (2005) (ranked 1st) , 2005 Competition for young chefs (in Segovia) (ranked 3rd) Competition for young chefs in Spain souk PACHA 2006 (ranked the kitchen denver 2nd) (With the invaluable assistance of renowned chef Koldo Royo) Competition and Partridge (Majorca ) (ranked 3rd).
Once completed by the studies has had the desire to continue forming (before the opening of his future restaurant and also once opened, during which remains closed). We name the most important professional the kitchen denver experiences such as internships restaurant coke Mario Sandoval, two seasons (2005 and 2006), as head of the small kitchen restaurant "ES ranch" that served to redefine what it would end its restaurant the kitchen denver project, and also several courses with the great chef Santi Santamaria, among others.
In 2008 Marta carries out the project that you had in mind: to have his own restaurant, a restaurant completely balanced in all directions and a cooking style that defines her completely pleasant and sensational, which combines place, the atmosphere and the food wakes you up and along a series of positive feelings and nice captured by the senses.
Over the past few months and his eagerness to learn more, Martha has done Roussillon practices Kitchen Can Fabes in Barcelona. Two months have been very intense which felt very happy to have been able to live this great experience he hopes to repeat. In this section and in his own words: I want to express my sadness at the death of this great cook, I think for those we love the kitchen has gone a reference. I want to thank the whole team for the treatment given to me and it taught me much!
Martha Roussillon Sierra has been making the kitchen denver Japanese cooking classes and cooking school in vacuum Hoffman Barcelona. Last year, too, has been doing a cooking course at the empty Celler de Can Roca, considered the best restaurant in the world.
And a very important story that we want to give you is that our chef has become part of Chefs (in), a grouping of the best chefs in Mallorca, here also we want to thank them for having noltros!
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