GOURMET SWEET
Sedaj lahko pokukate v vsebino moje decembrske delavnice, ki bo na temo sladic. Vse sladice so brez sladkorja, mleka, jajc, konzervansov, aditivov, ipd.. Sestavine so rastlinskega in ekološkega izvora in da bi ohranili kar največ hranil, tudi niso pečene 101 beer kitchen oziroma obdelane nad 48 stopinj celzija.
Nekaj fotk objavljam že sedaj, saj me veliko ljudi sprašuje kaj bomo delali:) Torej: mini cupcake-e ( čokoladne & z limono in ingverjem), potem tiramisu , ki so krasno stopi v ustih, ajdovi in ovseni piškotki s čokoladnimi kronicami, bučna in ingverjeva “skutina” torta s čokoladnim prelivom, preprosta jabolčna pita s pomarančo in cimetom , mehki bananini 101 beer kitchen in figovi zavitki in še in še.. Delavnica na temo sladic bo tudi v naslednjem 101 beer kitchen letu, predvidoma februarja…
Finally! A sneak peek to my upcoming raw desserts class. All deserts are free from animal products, white flour, refined sugars, additives 101 beer kitchen and perservatives. They are made from plant-based and organic ingredients. Desserts are not heated or processed above 48 degrees C in order to preserve all the precious nutrients.
Today I’m sharing some of the pix I took (from top to the bottom): mini cupcakes ( chocolate & lemon & ginger flavour), amazingly make me happy tiramisu , that insanely melts in your mouth, buckwheat and oatmeal chocolate chip cookies, pumpkin and ginger cheescake with chocolate swirl , a simple apple pie with orange 101 beer kitchen and cinnamon , sweetly banana and fig bars , and more… 101 beer kitchen For those who would like to join the class – it will be held again in February..
Odgovori
Hi! I just discovered your blog and it looks pretty amazing already. I wish you the best. Will you post your delicious recipes on your blog, the pictures from the raw dessert classes are amazing. Cristina
Great blog! I truly love how it s easy on my eyes and the details are well written. I am wondering how I could be notified whenever a new post has been made. I have subscribed to your rss feed which ought to do the trick! Have a nice day!
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Junij 101 beer kitchen 2013 September 101 beer kitchen 2012 Avgust 2012 Oktober 2011 September 2011 Julij 2011 Junij 2011 Maj 2011 April 2011 Marec 2011 Februar 2011 Januar 2011 December 2010 November 2010 Oktober 2010 September 2010
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Sedaj lahko pokukate v vsebino moje decembrske delavnice, ki bo na temo sladic. Vse sladice so brez sladkorja, mleka, jajc, konzervansov, aditivov, ipd.. Sestavine so rastlinskega in ekološkega izvora in da bi ohranili kar največ hranil, tudi niso pečene 101 beer kitchen oziroma obdelane nad 48 stopinj celzija.
Nekaj fotk objavljam že sedaj, saj me veliko ljudi sprašuje kaj bomo delali:) Torej: mini cupcake-e ( čokoladne & z limono in ingverjem), potem tiramisu , ki so krasno stopi v ustih, ajdovi in ovseni piškotki s čokoladnimi kronicami, bučna in ingverjeva “skutina” torta s čokoladnim prelivom, preprosta jabolčna pita s pomarančo in cimetom , mehki bananini 101 beer kitchen in figovi zavitki in še in še.. Delavnica na temo sladic bo tudi v naslednjem 101 beer kitchen letu, predvidoma februarja…
Finally! A sneak peek to my upcoming raw desserts class. All deserts are free from animal products, white flour, refined sugars, additives 101 beer kitchen and perservatives. They are made from plant-based and organic ingredients. Desserts are not heated or processed above 48 degrees C in order to preserve all the precious nutrients.
Today I’m sharing some of the pix I took (from top to the bottom): mini cupcakes ( chocolate & lemon & ginger flavour), amazingly make me happy tiramisu , that insanely melts in your mouth, buckwheat and oatmeal chocolate chip cookies, pumpkin and ginger cheescake with chocolate swirl , a simple apple pie with orange 101 beer kitchen and cinnamon , sweetly banana and fig bars , and more… 101 beer kitchen For those who would like to join the class – it will be held again in February..
Odgovori
Hi! I just discovered your blog and it looks pretty amazing already. I wish you the best. Will you post your delicious recipes on your blog, the pictures from the raw dessert classes are amazing. Cristina
Great blog! I truly love how it s easy on my eyes and the details are well written. I am wondering how I could be notified whenever a new post has been made. I have subscribed to your rss feed which ought to do the trick! Have a nice day!
CAPTCHA Code *
Junij 101 beer kitchen 2013 September 101 beer kitchen 2012 Avgust 2012 Oktober 2011 September 2011 Julij 2011 Junij 2011 Maj 2011 April 2011 Marec 2011 Februar 2011 Januar 2011 December 2010 November 2010 Oktober 2010 September 2010
Powered by WordPress and PGSoft.net
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