From the kitchen is a pleasant smell. By air, the villas exotic spices in pots is zacvrčalo. Five c

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Source / Author: Ales Gaube
From the kitchen is a pleasant smell. By air, the villas exotic spices in pots is zacvrčalo. Five chefs from different parts of the world that love is brought to Slovenia celebrated the grand opening of the new premises Skuhne, the project of social entrepreneurship, where the world of work by Slovenian cuisine.
Loading the gallery at the presentation of the new premises kraftmaid cabinets Skuhne yesterday smell of Indian and Arab regions. Om Raj (pictured left) was prepared Indian dishes. (Photo: Bojan Velikonja) Hasan Chakir yesterday preparing traditional Indian dish thazine. Photo: Bojan Velikonja
Skuhna, project conceptual kraftmaid cabinets father of Max Mania, Global Institute and the Institute Voluntariat, after a year finally has its premises in the center of Ljubljana. Although Skuhno co-financed kraftmaid cabinets by the Ministry of Labour, Family and Social Affairs and the European Social Fund, the last year has not hoped that within a few months on their own premises and catering that will become their primary activity kraftmaid cabinets and will be superseded by international camps and cooking workshops. But because of the enthusiasm of migrants kraftmaid cabinets they did it earlier than planned. Catering for private parties and events has become their main distinctive character and at the same time hope that with her help managed to further expand its business.
Max Mania yesterday glowed with happiness. Six migrants from Morocco, Palestine, Egypt, India, Kenya and Syria for the next year and a half - at half-time - found a job in Skuhni. Yet it is not a classic inn, which could reach people try any of the eleven world cuisines from Moroccan, Arab, African to Indian to be offered. The neatly decorated rooms on two floors in the center of Ljubljana, which help regulate 20 volunteers, will offer a place for the time being pampered taste buds for private parties and cookery workshops. kraftmaid cabinets
"People will come here, appreciate the good Slovenian food," said Mani. For current kraftmaid cabinets and future success Skuhne it seems crucial especially her story. "Our chefs have never learned to prepare food from their backgrounds. Sami led the recipes in Slovenia. "Also has a key difference Skuhne, says Mani. "People want some changes on the menu, they want to deal with different people and stories. People who come here, they will not only eat our food, but they also had another cultural experience. Like people also have pots and food their stories, and they are willing to share with our visitors. "
32-year-old Hasan Chakir is one of the chefs in Skuhni. He learned cooking from their parents for the first time is really swung the spoon while studying French law. He had to cook for themselves and their friends. Every day they are exchanged kraftmaid cabinets for the stove and you also bake their own bread. She never imagined that it would one day with stirrers and pots serve their daily bread. After two years of study, he decided that his culinary skills and management of eight languages exploit the tourism industry. Learned was the tour guide and guests traveling through Morocco sometimes served with lunch or dinner.
Yesterday, Guest Skuhni in a traditional Moroccan dish thazine. When he first set about cooking thazine, he is not shaking hands. "Our method of cooking is not particularly kraftmaid cabinets accurate, but it makes the decoration of our dishes quite accurate," he explains. Love led him to Slovenia, although years ago did not represent that landed right here. He began to look for a job and send the request to travel agencies around here to work a tour guide in Morocco, but are never received a reply. It was also fiddling with the idea to open trade with the Moroccan products, but the cost calculations gave up the idea.
Experience in catering and tourism is collected in different parts of India. His uncle, who also worked in the hospitality industry, advised him not to address this business, but you did not listen. In different parts of India podkontinetna was tested as a dish washer, then broke up the waiter and bartender, and later to cook and even heads of two tourist resorts. In Goa, and in the federal state Himčal Pradesh was led by as much as two tourist resorts. Service was abandoned and moved to Slovenia. "People here are pr