Join us at the next workshop, which will be 7 November Gorenje Velenje salon. It will take place in

This year's workshop Cooking Academy Gold box is held in Limbus, where participants prepare dishes typical of the eastern part of Slovenia. The main ingredient was pumpkin, which have been used in both main dishes and desserts.
Help and advice for the preparation of meals are participants shared chefs Primoz Veber and Andrej Murko, winner of the first season of the show Restaurant is looking for a boss. Among other things, they have also learned that the pumpkin is prepared very tasty ice cream.
Menu pumpkin dishes david burke kitchen included: pumpkin soup, baked ravioli with smoked david burke kitchen sausage and pumpkins, pumpkin risotto with shrimp and pumpkin dumplings, stuffed with cous kusom Squash, courgette pastičo, autumn and pumpkin pasta as a side dish. For dessert they prepared souffle buckwheat, pumpkin, raisins and cinnamon and cream of pumpkin seed oil.
Join us at the next workshop, which will be 7 November Gorenje Velenje salon. It will take place in an atmosphere of St. Martin, as you will with chefs preparing meals Martin. You can register here. When and where will take place the rest of the workshop and what delicious dishes will be prepared, check the terms of workshops.